St. Kilda Surf & Turf offers healthy modern fish dishes, souvlaki, all day breakfast, salads, bites, artisanal coffee beverages featuring Counter Culture Coffee, and a full bar serving cocktails, beer, and wine.

Ricotta Hotcake with whipped mascarpone and fresh berries
All Day Breakfast
Collective Pastries / $1.25-$3.50

selection of housemade pastries from St. Kilda Collective

Housemade Granola & Yogurt / $10.00

housemade granola, chia greek yogurt, local honey, almond milk, fresh berries

Berries & Cream Toast / $9.00
cream cheese spread, local honey, mixed berries, on toasted sourdough
Avocado Toast / $13.00
smashed avocado, charred corn, red onion, cucumber, feta, tomato salsa, on toasted sourdough +poached or scrambled egg $1.50
All Day Breakfast
Eggs Your Way / $8.00

two eggs any style, sourdough toast with butter and housemade jam +australian potato cake $2.00 +house smoked salmon $3.00 +bacon $3.00 +housemade pork sausage $3.00 +sautéed vegetables $3.00

Breakfast Souva Wrap / $12.00

scrambled eggs, hand-cut chips, smashed avocado, feta, salsa roja, pickled onion, toasted pita +bacon $3.00, +housemade pork sausage $3.00

pork sausage breakfast sandwich / $13.00

housemade pork sausage, bacon, cheddar, hot pepper chutney, fried egg

smoked salmon & eggs / $16.00

house smoked salmon, fried egg, cream cheese, tomato, cucumber, red onion, fresh herbs, everything bagel spice, australian potato cake

Folded Eggs with roasted tomatoes and goat cheese
Salads
spring salad / $13.00

greens, quinoa, asparagus, cauliflower, golden raisins, honey mustard vinaigrette +poached or fried egg $1.50 +falafel $4.00 +salmon $5.00 +steak $5.00

mediterranean salad / $13.00

cucumber, tomato, chickpea, red onion, kalamata olives, mint, feta, lemon vinaigrette, crispy pita +poached or fried egg $1.50 +falafel $4.00 +salmon $5.00 +steak $5.00

St. Kilda Surf & Turf mediterranean salad
Battered and fried cod fish tacos
Surf
grilled salmon / $18.00

brussels sprouts, butternut squash, crispy rice cake, five spice apples, sweet chili glaze

fish tacos / $12.00

battered and fried cod, cilantro slaw, pickled radish, spicy lime aioli, flour tortilla

maine lobster roll & hand-cut chips / $20.00

sweet maine lobster, housemade lemon aioli, celery, fresh herbs, buttered & griddled bun

fried atlantic cod & chips / $15.00

battered and fried cod, hand-cut chips

Turf
pork chop / $18.00

roasted sweet potato, corn salsa, blue cheese, spicy maple glaze

surf & turf / $22.00

sliced teres major steak, grilled shrimp, asparagus, yukon gold potato gratin, green peppercorn sauce

chicken or lamb souva wrap / $14.00

your choice of lemon chicken thigh, or marinated lamb roast, mustard aioli, hand-cut chips, caramelized onions, fresh parsley, toasted pita

house falafel souva wrap/ $14.00

smoky yogurt, harissa aioli, napa slaw, cilantro, toasted pita

fried chicken sandwich & hand-cut chips / $13.00

buttermilk brined chicken, house pickles, mustard aioli, brioche bun

turf cheeseburger & hand-cut chips / $13.00

two beef patties, cheddar, house pickles, special sauce, sesame seed bun +fried egg $1.50 +bacon $3.00

Pork Souvlaki
Falafel Souvlaki
Bites
salt & pepper chicken wings / $8.00

lemon

zucchini fritters / $10.00

sweet corn relish, smoky yogurt

house falafel / $8.00

green goddess hummus, smoky yogurt sauce

australian potato cakes / $6.00

served with garlic lemon aioli

hand-cut chips / $4.00 small, $6.00 large

served with ketchup

sautéed vegetables / $6.00

please ask your server for today’s offering

Beverages

Smoothies

Fresh Squeezed Lemonade

Fresh Squeezed Orange Juice

Arnold Palmer

Coke or Diet Coke

San Pellegrino

Hugo Tea Brewed Iced Tea

Hugo Tea Organic Loose Leaf Tea

Coffee

Single Origin By The Cup

Iced Coffee

Espresso

Americano

Cortado

Cappuccino

Flat White

Latte

Mocha

Chai Latte

Matcha Latte

Australian Iced Coffee

featuring
Counter Culture Coffee
Cocktails

Strawberry Mimosa

Surf Bloody Mary

Lavender Smash

Salted Watermelon Paloma

Blackberry Gin Spritz

Maple Old Fashioned

Turf Manhattan

Rhubarb & Rye

Rum Diaries

selection of beers
In Bottles and On Tap
Wine

Sangiovese Rosé – Yalumba

Organic Chardonnay – Yalumba

Organic Viognier – Yalumba

Sauvignon Blanc – Yalumba Y Series

Brut Cava – Segura Viudas

Moscato – Mia

Grenache – Yalumba

Cabernet Sauvignon – Yalumba Y Series

Organic Shiraz – Yalumba

St. Kilda Surf and Turf: 5 Things to Love

DSM Magazine

Alexander and Whitney Hall continue to raise the standards for polished-casual dining in town. The owners of St. Kilda opened their newest venue, St. Kilda Surf and Turf, last Wednesday in the East Village. These five things impressed me most on an opening-day visit…

Your first look at St. Kilda Surf & Turf

Des Moines Register

Surf and Turf — with its rustic metal panels, laminated wooden beams and elegant black-and-white wallpaper — blend perfectly with pendant lights and Edison bulbs. And floor-to-ceiling windows showcase the stunning view of the downtown Des Moines skyline.

A Taste of the Arts in Des Moines, Iowa

417 Magazine

A chic, full-service Australian-fare cafe is the icing on the cake to this busy, beautiful weekend. Breakfast at St. Kilda is just as pretty as the spacious, modern interior of the cafe. Try the avocado toast topped with roasted corn, pickled red onion, feta cheese, cucumber and tomato salsa.

Best of Des Moines – Best New Local Restaurant

Cityview

The Australian-style café and bakery opened in May of 2017, and it has been a hit with locals. The restaurant takes its name from owner Alexander Hall’s hometown, St. Kilda (near Melbourne), and serves artful “healthy, modern dishes” for breakfast and lunch.

We Can’t Believe How Cool Des Moines Is Being Right Now

Food & Wine

On the ground floor of a beautiful residential conversion, steps south of the downtown core, you’ve got the whole nine yards, in a giant, gorgeous space — avo toasts, smoothies and salads stake a claim for good living, even in the dead of winter.

Top Things to Do in Des Moines

Midwest Living

Australian-raised restaurateur Alexander Hail offers sandwiches like the Saint (fried egg with house-made ginger sausage) in a renovated 110-year-old downtown building.

 

 

Open 8am-8pm Daily