St. Kilda Surf & Turf offers healthy modern fish dishes, souvlaki, all day breakfast, salads, bites, artisanal coffee beverages featuring Counter Culture Coffee, and a full bar serving cocktails, beer, and wine.

Ricotta Hotcake with whipped mascarpone and fresh berries
All Day Breakfast
St. Kilda Breakfast Tacos / $12.00
guajillo flour tortilla, potato hash, avocado, scrambled eggs, queso fresco, pico de gallo
St. Kilda Avocado Toast / $13.00
smashed avocado, charred corn, red onion, cucumber, feta, tomato salsa, on toasted sourdough
St. Kilda Mushroom Toast / $13.00

local mushrooms, truffle manchego spread, chives, on toasted sourdough

toast / $4.00

sourdough toast with butter and housemade jam +two eggs any style $3.00 +australian potato cake $2.00 +house smoked salmon $3.00 +bacon $3.00

Housemade Granola & Yogurt / $9.00

greek yogurt, local honey, chia, pear, blueberries, pomegranate, almond milk

 

All Day Breakfast
pork sausage breakfast sandwich / $13.00

housemade pork sausage, bacon, cheddar, hot pepper chutney, fried egg

smoked salmon & eggs / $16.00

house smoked salmon, fried egg, cream cheese, tomato, cucumber, red onion, fresh herbs, everything bagel spice, australian potato cake

folded eggs / $11.00

roast tomato, goat cheese, herb salad, pita

Folded Eggs with roasted tomatoes and goat cheese
Salads
spring salad / $13.00

greens, quinoa, asparagus, cauliflower, golden raisins, honey mustard vinaigrette +poached or fried egg $1.50 +falafel $4.00 +salmon $5.00 +steak $5.00

harvest salad / $14.00

dogpatch urban gardens greens, local apple, maytag blue cheese, walnut praline, pumpkin seed, red onion, maple red wine vinaigrette +poached or fried egg $1.50 +falafel $4.00 +salmon $5.00 +steak $5.00

mediterranean salad / $13.00

cucumber, tomato, chickpea, red onion, kalamata olives, mint, feta, lemon vinaigrette, crispy pita +poached or fried egg $1.50 +falafel $4.00 +salmon $5.00 +steak $5.00

St. Kilda Surf & Turf mediterranean salad
Battered and fried cod fish tacos
Surf
grilled salmon / $18.00

brussels sprouts, butternut squash, crispy rice cake, five spice apples, sweet chili glaze

fish tacos / $12.00

battered and fried cod, cilantro slaw, pickled radish, spicy lime aioli, flour tortilla

maine lobster roll & chips / $20.00

sweet maine lobster, housemade lemon aioli, celery, fresh herbs, buttered & griddled bun

fried atlantic cod & chips / $15.00

battered and fried cod, handcut chips

Turf
St. Kilda Cubano & Chips / $14.00

house roasted pork shoulder, smoked ham, swiss, pickles, mustard, garlic lime aioli, toasted french bread

St. Kilda Kimchi Reuben & Chips/ $14.00

pastrami, swiss, sambal 1000 island, young ferments kimchi, salt rye

surf & turf / $22.00

sliced teres major steak, grilled shrimp, asparagus, yukon gold potato gratin, green peppercorn sauce

chicken souvlaki / $14.00

lemon chicken thigh, mustard aioli, chips, caramelized onions, fresh parsley, toasted pita

lamb souvlaki / $14.00

marinated lamb roast, mustard aioli, chips, caramelized onions, fresh parsley, toasted pita

house falafel souvlaki / $14.00

smoky yogurt, harissa aioli, napa slaw, cilantro, toasted pita

fried chicken sandwich & chips / $13.00

buttermilk brined chicken, house pickles, mustard aioli, brioche bun

turf cheeseburger & chips / $13.00

two beef patties, cheddar, house pickles, special sauce, sesame seed bun +fried egg $1.50 +bacon $3.00

Pork Souvlaki
Falafel Souvlaki
Bites
zucchini fritters / $12.00

sweet corn relish, smoky yogurt

house falafel / $8.00

green goddess hummus, smoky yogurt sauce

australian potato cakes / $6.00

served with garlic lemon aioli

hand cut chips / $4.00 small, $6.00 large

served with ketchup

sauteed vegetables / $6.00

please ask your server for today’s offering

Beverages

Smoothie / $7.00

Fresh Squeezed Lemonade / $3.00

Fresh Squeezed Orange Juice / $4.50

Arnold Palmer / $3.00

Coke or Diet Coke / $2.00

San Pellegrino / $2.00

Hugo tea brewed iced tea / $3.00

Hugo tea organic loose leaf tea / $3.00

Coffee

Single Origin By The Cup / $2.50

Iced Coffee / $3.00

Espresso

Americano

Macchiato

Cortado

Cappuccino

Flat White

Latte

Mocha

Chai Latte

Australian Iced Coffee

featuring
Counter Culture Coffee
Cocktails

Blackberry Mimosa

Mulled Sangria

Surf Bloody Mary

Beet Lemonade

Spiced Honey Orange Margarita

Apple Ginger

Maple Old Fashioned

selection of beers
In Bottles and On Tap
Wine

Yalumba Y Series Rosé

Yalumba Organic and Vegan Chardonnay

Yalumba Organic and Vegan Viognier

Yalumba Y Series Sauvignon Blanc

Segura Viudas Brut Cava

Mia Moscato

Yalumba Grenache

Yalumba Y Series Cabernet Sauvignon

Yalumba Organic and Vegan Shiraz

St. Kilda Surf and Turf: 5 Things to Love

DSM Magazine

Alexander and Whitney Hall continue to raise the standards for polished-casual dining in town. The owners of St. Kilda opened their newest venue, St. Kilda Surf and Turf, last Wednesday in the East Village. These five things impressed me most on an opening-day visit…

Your first look at St. Kilda Surf & Turf

Des Moines Register

Surf and Turf — with its rustic metal panels, laminated wooden beams and elegant black-and-white wallpaper — blend perfectly with pendant lights and Edison bulbs. And floor-to-ceiling windows showcase the stunning view of the downtown Des Moines skyline.

A Taste of the Arts in Des Moines, Iowa

417 Magazine

A chic, full-service Australian-fare cafe is the icing on the cake to this busy, beautiful weekend. Breakfast at St. Kilda is just as pretty as the spacious, modern interior of the cafe. Try the avocado toast topped with roasted corn, pickled red onion, feta cheese, cucumber and tomato salsa.

Best of Des Moines – Best New Local Restaurant

Cityview

The Australian-style café and bakery opened in May of 2017, and it has been a hit with locals. The restaurant takes its name from owner Alexander Hall’s hometown, St. Kilda (near Melbourne), and serves artful “healthy, modern dishes” for breakfast and lunch.

We Can’t Believe How Cool Des Moines Is Being Right Now

Food & Wine

On the ground floor of a beautiful residential conversion, steps south of the downtown core, you’ve got the whole nine yards, in a giant, gorgeous space — avo toasts, smoothies and salads stake a claim for good living, even in the dead of winter.

Top Things to Do in Des Moines

Midwest Living

Australian-raised restaurateur Alexander Hail offers sandwiches like the Saint (fried egg with house-made ginger sausage) in a renovated 110-year-old downtown building.

 

 

Open 8am-10pm Daily